Come see our newest, freshly-baked offerings!
Starting in spring 2022 Chef Danielle will be off on maternity leave. Specialty designed cakes will be postponed until her return in the summer.
Feel free to inquire about adjusting specialty cakes to different frostings, fillings, and flavors.
Espresso soaked vanilla cake with vanilla buttercream frosting and a chocolate chip ricotta filling
Carrot cake with cream cheese frosting
Coconut flavored vanilla cake with coconut buttercream frosting
Vanilla cake with rainbow sprinkles with vanilla sprinkled buttercream frosting
Lemon cake with lemon buttercream frosting and raspberry jam
Chocolate cake with Oreo buttercream frosting and topped with Oreo cookies
Red Velvet cake with cream cheese frosting
Chocolate cake with peanut butter buttercream frosting
Vanilla sponge cake with whipped cream and fresh strawberries
Vanilla cake with vanilla buttercream frosting and filled white chocolate mousse and raspberry jam
*Additional fees apply for specialty frostings/fillings depending on cake size
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